Menu

Menu of Thursday 12 March 2020

Seasonal & selected products, passionate producers
For lunch: Starter/main dish or Main dish/dessert for 29€ & Starter/main dish/dessert for 35€.
**Limited choice**

Organic boiled eggs and white asparagus from France, Chef's mayonnaise

12,00€

Chicoree salad with Comté cheese & walnuts, croutons

10,00€

Rillettes of Scottish salmon with cottage cheese, dill and fresh herbs, toast

10,00€

The famous snails of Burgundy

12,00€ 6

20,00€ 12

Dublin prawns( circa 350 gr.) and Chef's mayonnaise

18,00€

Pumpkin velouté with ginger, coral lentils, coconut milk / & foie gras, home made croutons

9,00€

12,00€

Plate of Iberian ham « DUROC » from OLIVERAS’ RESERVE 24 months old/ + cheese

15,00€

19,00€

Chef’s foie gras & dry fruit chutney, toasted bread

18,00€

Chef‘s poultry liver terrine, stewed onions

9,00€

Warm leeks with vinaigrette & grilled pancetta

9,00€

Duck breast from Landes roasted, mashed potatoes

23,00€

Beef tartar "Charolais" (prepared) french fries, salad

22,00€

Vegetarian plate with mushrooms, Thaï rice & wok cooked vegetables

19,00€

Green curry of farm poultry with coco milk, Thaï rice

23,00€

Angus sirloin of beef XL & garlic butter, French fries, salad

29,00€

Swordfish « à la plancha » & Teriyaki sauce, fresh vegetables, Thaï rice

25,00€

Comté « AOP », Cheese from Corsica : tomme or U Pecurinu, Camembert AOP (raw)

8,00€

Plate of mixed cheese

10,00€

Tatin pie with apples & sea salted caramel, vanilla ice-cream

10,00€

Dark chocolate mousse (Guajaquil 64% chocolate)

9,00€

Pannacotta with raspberries coulis

9,00€

Crème brûlée flavoured with BOURBON vanilla

10,00€

Gourmet coffee (selection of tiny desserts)

9,00€

Ice-creams and sorbets by Maison FOENIX (1/2/3 sc.)

9,00€

Our team will be delighted to make you discover our 70 references wine list