Menus

98,00€

Without drinks
Large choice of French wines and Roederer Champagne
Menu served on reservation only, 50% deposit requested

Gambas fritters
Pumpkin & ginger "velouté" with coconut milk,
Scottish salmon tartar with truffle oil

Chef's duck foie gras from Landes
Dried fruits chutney with spices
Toasted bread

Or

Scallops Tartar "à la Taratufata"
Lettuce salad with balsamic vinegar

Free range Poultry Low temperature cooked &
Foie gras sauce

Or

French coast Turbot &
Saffron sauce

Served with fresh vegetables & mashed potatoes with truffle butter

Plate of mature cheeses

Served with mesclun salad & walnuts

Poached pear with spices, dark melted Guajaquil chocolate &
Vanilla Bourbon ice cream

Or

Rum Baba with Christmas spices &
Orange blossom whipped cream

Or

Chef's chocolate pie &
Sea salted caramel with nuts kernels

Seasonal & selected products, passionate producers

Organic eggs, avocado and celeriac with home made mayonnaise

9,00€
 

Dublin prawns( circa 350 gr.) and Chef's mayonnaise

18,00€
 

Rillettes of Scottish salmon with cottage cheese, dill and fresh herbs, toast

10,00€
 

Pumpkin velouté with ginger, coral lentils, coconut milk / & foie gras, home made croutons

9,00€
 
12,00€
 

Plate of Iberian ham « DUROC » from OLIVERAS’ RESERVE 24 months old/ + cheese

15,00€
 
19,00€
 

Chef’s foie gras & dry fruit chutney, toasted bread

17,00€
 

The famous snails of Burgundy

11,00€ 6
 
19,00€ 12
 

Chef‘s poultry liver terrine, stewed onions

9,00€
 

Warm leeks with vinaigrette & grilled pancetta

9,00€
 

Salad of chicory, Comté cheese and walnuts

10,00€
 

Fish Parmentier with Scottish salmon & fresh herbs, salad

23,00€
 

BLACK ANGUS Sirloin of beef XL & garlic butter, french fries, salad

29,00€
 

Vegetarian plate with Oysters mushrooms, Thaï rice & wok cooked vegetables

19,00€
 

Old style stewed pot au feu and its marrow bone

23,00€
 

Comté « AOP », Cheese from Corsica : tomme or U Pecurinu, Camembert AOP (raw)

8,00€
 

Plate of mixed cheese

10,00€
 

Mango from Perou by plane, prepared

9,00€
 

Pannacotta with raspberries coulis

9,00€
 

Dark chocolate mousse (FORASTERO 70% chocolate)

9,00€
 

Crème brûlée flavoured with BOURBON vanilla

10,00€
 

Gourmet coffee (selection of tiny desserts)

9,00€
 

Ice-creams and sorbets by Maison FOENIX (1/2/3 sc.)

9,00€
 

Tatin pie with apple, salty butter caramel & vanilla ice cream

9,00€
 

Our team will be delighted to make you discover our 70 references wine list

Contact us

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