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Chicoree salad with Comté cheese & walnuts, croutons

10,00€

The famous snails of Burgundy

12,00€ 6
20,00€ 12

Dublin prawns( circa 350 gr.) and Chef's mayonnaise

18,00€

Pumpkin velouté with ginger, coral lentils, coconut milk / & foie gras, home made croutons

9,00€
12,00€

Plate of Iberian ham « DUROC » from OLIVERAS’ RESERVE 24 months old/ + cheese

15,00€
19,00€

Chef’s foie gras & dry fruit chutney, toasted bread

18,00€

Chef‘s poultry liver terrine, stewed onions

9,00€

Warm leeks with vinaigrette & grilled pancetta

9,00€

Veal kidneys « a la plancha » & balsamic vinegar sauce, sweat mashed potatoes

23,00€

Grilled Iberian porc chop, green lentils from Le Puy

23,00€

Fish Parmentier with Scottish salmon, salad

25,00€

BLACK ANGUS Sirloin of beef XL & garlic butter, french fries, salad

29,00€

Vegetarian plate with mushrooms, Thaï rice & wok cooked vegetables

19,00€

Green curry of shrimps with coconut milk, Thai rice and wok cooked vegetables

23,00€

Comté « AOP », Cheese from Corsica : tomme or U Pecurinu, Camembert AOP (raw)

8,00€

Plate of mixed cheese

10,00€

Tatin pie with apples & sea salted caramel, vanilla ice-cream

10,00€

Dark chocolate mousse (Guajaquil 64% chocolate)

9,00€

Succulente clementine soup with spices & passion fruit sorbet

9,00€

Pannacotta with raspberries coulis

9,00€

Poached Williams pear, melted dark chocolate, vanilla ice cream & whipped cream

10,00€

Crème brûlée flavoured with BOURBON vanilla

10,00€

Gourmet coffee (selection of tiny desserts)

9,00€

Ice-creams and sorbets by Maison FOENIX (1/2/3 sc.)

9,00€