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Seasonal & selected products, passionate producers

Melon from Charentes and Iberian ham « DUROC » from OLIVERAS’ RESERVE

12,00€
 

Chef’s foie gras & dry fruit chutney, toasted bread

17,00€
 

The famous snails of Burgundy

11,00€ 6
 
19,00€ 12
 

Plate of Iberian ham « DUROC » from OLIVERAS’ RESERVE 24 months old/ + cheese

14,00€
 
18,00€
 

Chef‘s poultry liver terrine, stewed onions

9,00€
 

Rillettes of Scottish salmon with fresh cheese, lime & basil

9,00€
 

Salad of tomatoes with AOP feta cheese & Kalamata olives

9,00€
 

Iced soup of cucumber with yogurt and fresh herbs

9,00€
 

Gaspacho of tomatoes & mozzarella di Buffala

10,00€
 

Organic eggs and celeriac with home made mayonnaise

8,00€
 

Poke bowl with smoked eel or sworfish

22,00€
 

BLACK ANGUS Sirloin of beef XL & garlic butter, french fries, salad

29,00€
 

Salmon from Scotland « à la plancha » & Teriyaki sauce, fresh vegetables, Thaï rice

25,00€
 

CAESAR salad with free range chicken & avocado

22,00€
 

Beef tartar from AUBRAC (prepared) french fries, salad

22,00€
 

Vegetarian plate with mushrooms, Thaï rice & wok cooked vegetables

19,00€
 

Summer salad with tomatoes, salad, avocado, feta, kalamata olives & walnuts)

20,00€
 

Comté « AOP », Cheese from Corsica : tomme or U Pecurinu, Camembert AOP (raw)

8,00€
 

Plate of mixed cheese

10,00€
 

Strawberies (with sugar ou whipped cream)

9,00€
 

Mango from Mexico by plane, prepared

9,00€
 

Poached Williams pear, melted dark chocolate, vanilla ice cream & whipped cream

10,00€
 

Crème brûlée flavoured with BOURBON vanilla

10,00€
 

Pannacotta with fresh mango coulis

9,00€
 

Dark chocolate mousse (with GUAJAQUIL chocolate)

9,00€
 

Gourmet coffee (selection of tiny desserts)

9,00€
 

Ice-creams and sorbets by Maison FOENIX (1/2/3 sc.)

9,00€