Menus

Seasonal & selected products, passionate producers

Pumpkin velouté with ginger, coral lentils, coconut milk / & foie gras, home made croutons

9,00€
 
12,00€
 

Plate of Iberian ham « DUROC » from OLIVERAS’ RESERVE 24 months old/ + cheese

15,00€
 
19,00€
 

Salad of tomatoes & Mozzarella di Buffala, olive oil

11,00€
 

Chef’s foie gras & dry fruit chutney, toasted bread

17,00€
 

The famous snails of Burgundy

11,00€ 6
 
19,00€ 12
 

Chef‘s poultry liver terrine, stewed onions

9,00€
 

Rillettes of Scottish salmon with fresh herbs, toast

10,00€
 

Warm leeks with vinaigrette & grilled pancetta

9,00€
 

Tartar of scallops from Normandy, aestivum truffle, salad with balsamic

18,00€
 

Fish Parmentier with Scottish salmon , tuna Patudo & fresh herbs, salad

23,00€
 

Green curry of farm poultry, Thaï rice

23,00€
 

Scottish salmon & Teriyaki sauce, fresh vegetables, Thaï rice

25,00€
 

BLACK ANGUS Sirloin of beef XL & garlic butter, french fries, salad

29,00€
 

Vegetarian plate with Oysters mushrooms, Thaï rice & wok cooked vegetables

19,00€
 

Beef tartar from AUBRAC (prepared) french fries, salad

22,00€
 

Comté « AOP », Cheese from Corsica : tomme or U Pecurinu, Camembert AOP (raw)

8,00€
 

Plate of mixed cheese

10,00€
 

Pannacotta with raspberries coulis

9,00€
 

Dark chocolate mousse (FORASTERO 70% chocolate)

9,00€
 

Crème brûlée flavoured with BOURBON vanilla

10,00€
 

Gourmet coffee (selection of tiny desserts)

9,00€
 

Ice-creams and sorbets by Maison FOENIX (1/2/3 sc.)

9,00€
 

Rhum Baba with spiced plums in syrup, orange blossom flavoured whipped cream

10,00€
 

Tatin pie with apple, salty butter caramel & vanilla ice cream

9,00€
 

Our team will be delighted to make you discover our 70 references wine list

Contact us

Book a table
Fait maison

Stay updated( * )