Chicoree salad with Comté cheese & walnuts, croutons
The famous snails of Burgundy
Dublin prawns( circa 350 gr.) and Chef's mayonnaise
Pumpkin velouté with ginger, coral lentils, coconut milk / & foie gras, home made croutons
Plate of Iberian ham « DUROC » from OLIVERAS’ RESERVE 24 months old/ + cheese
Chef’s foie gras & dry fruit chutney, toasted bread
Chef‘s poultry liver terrine, stewed onions
Warm leeks with vinaigrette & grilled pancetta
Veal kidneys « a la plancha » & balsamic vinegar sauce, sweat mashed potatoes
Grilled Iberian porc chop, green lentils from Le Puy
Fish Parmentier with Scottish salmon, salad
BLACK ANGUS Sirloin of beef XL & garlic butter, french fries, salad
Vegetarian plate with mushrooms, Thaï rice & wok cooked vegetables
Green curry of shrimps with coconut milk, Thai rice and wok cooked vegetables
Comté « AOP », Cheese from Corsica : tomme or U Pecurinu, Camembert AOP (raw)
Tatin pie with apples & sea salted caramel, vanilla ice-cream
Dark chocolate mousse (Guajaquil 64% chocolate)
Succulente clementine soup with spices & passion fruit sorbet
Pannacotta with raspberries coulis
Poached Williams pear, melted dark chocolate, vanilla ice cream & whipped cream
Crème brûlée flavoured with BOURBON vanilla
Gourmet coffee (selection of tiny desserts)
Ice-creams and sorbets by Maison FOENIX (1/2/3 sc.)
