Upper Bell, gourmet bistro located steps from the Arc de Triomphe, serves daily fresh products prepared by the chef, Louis Casanova, former student of the school Ferrandi and his team.
Upper Bell has 48 covered and welcomes guests for lunch and dinner, Monday to Friday.
Upper Bell offers a menu On the slate that varies each day depending on the market, the seasons and the Chef's inspiration. It is possible to privatize the High bell, even on weekends.
